FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Duck With Citrus Pan Sauce

44 faves
More from this source
Food & Wine
Related tags
main-dish low carb low fat nut free mothers' day dinner asian


Add a comment


One 5 1/2-pound Pekin or Long Island duck, neck reserved

Salt and freshly ground pepper

1 navel orange—one half cut into wedges, one half juiced

1 lemon—one half cut into wedges, one half juiced

2 cups water

2 tablespoons coriander seeds

1/2 teaspoon soy sauce

1/2 tablespoon unsalted butter, softened

1 tablespoon all-purpose flour

You might also like

Maple-Balsamic Roasted Duck With A Spiced Cranb...
Spoon Fork Bacon
Homemade Peking Crispy Roast Duck
Pham Fatale
Maple-Roasted Duck
Whole Foods Market
Slow-Roasted Duck With Olive Gravy And Garlic-F...
Roast Duck With Prunes And Wine-Braised Cabbage
Roasted Ducks With Tangerine-Hoisin Glaze
Fine Cooking
Roasted Duck And Pomelo Salad
Steamy Kitchen
Pasta With Slow Roasted Duck
Simply Recipes
Duck Breast With Roasted Peaches And Walnut-Par...
Spit-Roasted Duck With Orange And Rosemary
Leite's Culinaria