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Baked Vegetables (Turlu Furno)

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Food.com
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
53%
CHOL
2%
SOD
9%

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Ingredients for 4 servings

pepper

1 tablespoon parsley , chopped

5 medium zucchini , cut into 1/4 inch slices

3 medium potatoes , peeled, cut in wedges

1 tablespoon fresh breadcrumb

1 1/2 cups broth

3 medium tomatoes , peeled, cut in wedges

1 garlic clove , finely chopped

3 tablespoons parmesan cheese , grated

1 onion , finely chopped

3 small eggplants , peeled, cut into 1/4 inch slices

1/4 cup olive oil

1 tablespoon fresh dill , chopped

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