Baked Vegetables (turlu Furno)

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Details

13 Ingredients

• pepper
• 1 Tbsp parsley , chopped
• 5 medium zucchini , cut into 1/4 inch slices
• 3 medium potatoes , peeled, cut in wedges
• 1 Tbsp fresh breadcrumb
• 1 1/2 cups broth
• 3 medium tomatoes , peeled, cut in wedges
• 1 garlic clove , finely chopped
• 3 Tbsps parmesan cheese , grated
• 1 onion , finely chopped
• 3 small eggplants , peeled, cut into 1/4 inch slices
• 1/4 cup olive oil
• 1 Tbsp fresh dill , chopped