Spoonbread With Simple Chorizo

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Southern Living


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Simple Chorizo

2 cups cornmeal

4 cups milk

2 garlic cloves, minced

1/4 cup butter

1 1/2 teaspoons salt

4 large eggs, separated

2 teaspoons baking powder

1 1/2 cups (6 ounces) shredded Monterey Jack cheese

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