Duck, Fresh Shrimp And White Bean Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons chopped parsley

Freshly ground black pepper

1 whole domestic duck, (about 4 1/2 to 5 pounds) cut into 8 pieces

1 loaf crusty French bread

1 cup chopped celery

1/2 cup chopped green onions

6 cups duck stock


2 cups chopped onions

3 sprigs fresh thyme

2 tablespoons chopped garlic

1 1/2 pounds medium Gulf shrimp, peeled and deveined

1/2 pound dried navy white beans

1 tablespoon olive oil

6 cups water

1 pound smoked pork sausage, sliced into 1/2-inch thick pieces


2 bay leaves

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