The Jamisons' Grilled Chicken Breasts With Spicy Pecan Butter

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Four 6-ounce skinless, boneless chicken breast halves, pounded 1/2 inch thick

1/2 cup Worcestershire sauce

2 teaspoons vegetable oil

1/2 cup chopped pecans

1/4 cup plus 2 tablespoons unsalted butter

1/4 cup finely chopped onion

1/8 teaspoon cayenne pepper