Braised Red Cabbage With Chestnuts

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Nutrition per serving    (USDA % daily values)
CAL
196
FAT
17%
CHOL
4%
SOD
17%

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Ingredients for 8 servings

2 strips thick-cut bacon (about 3 ounces) cut crosswise into 1/4-inch strips

1 medium onion, thinly sliced

1 red cabbage head, about 2 pounds, quartered, tough core removed, quarters sliced into 1/4-inch thick slices

1 large green tart apple

1/2 cup apple cider vinegar

2 Tbsp balsamic vinegar

6 Tbsp sugar

1/2 teaspoon salt, more to taste

Freshly ground pepper

8 ounces canned or jarred roasted chestnuts (NOT water chestnuts), roughly chopped

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