Lamb Skewers With Lemon And Olive Salsa

1 fave
More from this source
donna hay

Comments

Add a comment

Ingredients

800 g butterflied boneless lamb leg, trimmed and chopped

2 cloves garlic, crushed

¼ cup (60ml) red wine vinegar

2 tablespoons olive oil

2 tablespoons lemon juice

sea salt and cracked black pepper

1 tablespoon olive oil

1 tablespoon salted capers, rinsed

3 lemons, peeled and sliced

¼ cup (30g) sliced green olives

1 teaspoon caster (superfine) sugar

You might also like

Barbecued Pomegranate And Coriander Lamb Kebabs
The British Larder
Lamb Kebabs With Mint Yogurt Sauce
Spoon Fork Bacon
Boulud Sud's Aaron Chambers On How To Make Lamb...
Food Republic
Coconut Milk Marinated Lamb Kabobs
Spoon Fork Bacon
Lamb And Vegetable Kebabs
No Recipes
Yogurt-Marinated Lamb Kebabs With Lemon Butter
Food & Wine
Lamb Kabob With Spicy Mango Chutney And Whipped...
Steamy Kitchen
Lamb Kebabs With Spicy Greens Tabbouleh
Every Day with Rachael Ray
Lamb Skewers With Hot Mint And Pistachio Sauce
Epicurious
Grilled Lamb Kebabs + Tzatziki
smitten kitchen