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Snickerdoodles

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dessert nut free vegetarian christmas

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Ingredients

2 cups sugar, divided

1 cup Crisco® Butter shortening OR 1 stick Crisco® Butter shortening sticks

2 large eggs

2 tablespoons milk

1 teaspoon vanilla extract

2 3/4 cups Pillsbury BEST® All Purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

3/4 teaspoon salt

2 teaspoons ground cinnamon

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