Blueberry Muffin Tops

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
34%
CHOL
30%
SOD
21%

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Ingredients for 12 servings

3/4 stick (6 tablespoons) unsalted butter

1/3 cup whole milk

1 whole large egg

1 large yolk

3/4 teaspoon vanilla

1 1/2 cups all-purpose flour

3/4 cup sugar

1 1/2 teaspoons baking powder

3/4 teaspoon salt

2 cups fresh blueberries (12 oz)

3 tablespoons cold unsalted butter, cut into bits

1/2 cup all-purpose flour

3 1/2 tablespoons sugar

Special equipment: 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

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