Olive Oil Poached Salmon

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3 cloves garlic, smashed

1 small bunch fresh thyme

1 lemon, peel removed in wide strips with a veggie peeler

1 tablespoon coriander seeds

2 bay leaves

1 quart extra-virgin olive oil

4 (6-ounce) salmon fillets

Kosher salt

Special Equipment: cheesecloth, butcher's twine

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