Broccoli Wisconsin Cheese Casserole

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Wisconsin Cheese


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3 whole chicken breasts, skinned and halved

1 1/2 pounds fresh broccoli, washed

2 tablespoons butter

1/2 cup chopped onion

1 clove garlic, minced

3 tablespoons flour

1 1/4 cups milk

2 tablespoons fresh snipped parsley

1/2 teaspoon salt

1/2 teaspoon oregano

1 1/2 cups cream-style small curd Cottage Cheese

1 1/2 cups (6 ounces) shredded Wisconsin Cheddar cheese

1/4 cup (1 ounce) grated Wisconsin Romano cheese

1 jar (4 1/2 ounces) sliced mushrooms, drained

6 ounces pasta, cooked and drained

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