Shrimp Fra Diavolo

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1 1/4 pounds shelled and deveined medium shrimp

1/4 cup extra-virgin olive oil

1 teaspoon crushed red pepper

Salt and freshly ground black pepper

1 ounce thickly sliced pancetta, finely diced (1/4 cup)

1 small onion, finely chopped

2 garlic cloves, minced

2 cups jarred marinara sauce

2 tablespoons chopped flat-leaf parsley

Crusty bread, for serving

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