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Barbecued Mahi Mahi With Yellow Pepper-Cilantro Pesto Recipe

Nutrition per serving    (USDA % daily values)
CAL
600
FAT
126%
CHOL
44%
SOD
52%

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Ingredients for 4 servings

2 tablespoons Spanish paprika

3 tablespoons grated parmesan

2 teaspoons dark brown sugar

1/2 cup extra-virgin olive oil

1 clove garlic, chopped

1 teaspoon chile de arbol powder

1 teaspoon kosher salt

1 teaspoon coarsely ground black pepper

1 teaspoon freshly grated pepper

2 large yellow bell peppers, grilled, peeled, seeded and chopped

1 tablespoon ancho chile powder

2 tablespoons pine nuts

"barbecue" rub

2 teaspoons ground cumin

cilantro leaves

4 mahi mahi fillets, 8 ounces each

4 teaspoons olive oil

1 cup chopped fresh cilantro leaves

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