Spice-Infused Sangria

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2 cups water

1 cup sugar

4 star anise pods

1/2 teaspoon black peppercorns

1/2 teaspoon whole cloves

Two 3-inch cinnamon sticks

1-inch slice of fresh ginger

One 750-ml bottle dry red wine, such as Grenache, Syrah or Cabernet Sauvignon

1/2 cup fresh orange juice

1/2 cup light rum

1/4 cup brandy

1/4 cup Cointreau or Triple Sec

1 1/2 cups club soda

2 navel oranges—peeled, halved, seeded and cut into large dice

1 lime—peeled, halved, seeded and cut into large dice

1 Granny Smith apple—halved, cored and cut into large dice

1 Bartlett pear—halved, cored and cut into large dice

Ice cubes

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