Zucchini Cobbler

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Nutrition per serving    (USDA % daily values)
CAL
342
FAT
51%
CHOL
20%
SOD
9%

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Ingredients for 18 servings

3/4 cup white sugar

1 teaspoon ground cinnamon

5 cups zucchini - peeled, seeded, and chopped

1/2 cup fresh lemon juice

1 1/2 cups butter, chilled

1/2 teaspoon ground nutmeg

1 1/2 cups white sugar

4 cups all-purpose flour

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