Nutty Wild Rice Salad With Kiwifruit And Red Grapes

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Nutrition per serving    (USDA % daily values)
CAL
331
FAT
20%
CHOL
2%
SOD
15%

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Ingredients for 4 servings

1 1/2 tablespoons toasted, chopped pecans

2 1/2 cups chicken stock

2 kiwis, peeled and diced

2 teaspoons honey

3 tablespoons lemon juice

2 teaspoons olive oil

1 cup seedless red grapes, halved

1 cup wild rice

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