Artichoke Crostini

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1 sourdough baguette (1 pound)

2 cup(s) chopped seeded tomatoes

1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped

2 tablespoon(s) minced fresh basil

2 tablespoon(s) olive oil

1/2 teaspoon(s) seasoned salt

1/8 teaspoon(s) pepper

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