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Harvest Salad With Pork

Nutrition per serving    (USDA % daily values)
CAL
1241
FAT
158%
CHOL
42%
SOD
108%

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Ingredients for 4 servings

1 lb. pork tenderloin

1 Tbsp. I Can't Believe It's Not Butter!® Spread

1 medium Granny Smith apple, cored and sliced

1 medium onion, sliced

8 cups spring salad mix

1/2 cup dried cranberries

1/2 cup Wish-Bone Light® Honey Dijon Dressing

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