FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Pesto Roast Veg

More from this source
BBC Good Food
Related tags
dairy free vegan vegetarian italian
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
34%
CHOL
0%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

1 garlic clove , crushed

3 parsnips , sliced

2 red onions , sliced

100.0g salad spinach leaves

2 red peppers , sliced

2.0 tbsp olive or sunflower oil

4.0 tbsp basil pesto (you can find it in the chiller cabinet)

1 small butternut squash , sliced

2.0 tbsp pine nuts , toasted

You might also like

Roasted Summer Vegetables
Bakers Royale
Roasted Red Pepper And Tomato Soup
Cookie and Kate
Mustard Roasted New Potatoes
Joy The Baker
Savory Muffins With Spinach, Roasted Peppers An...
Pamela Salzman
Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Roasted Tomato Soup
Sprouted Kitchen
Roasted Eggplant With Miso Lime Dressing
The Year In Food
Roasted Butternut Pumpkin Soup
Veggie Num Num
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner