Caramelized Spicy Tofu Recipe

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Nutrition per serving    (USDA % daily values)
CAL
461
FAT
46%
CHOL
4%
SOD
28%

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Ingredients for 4 servings

1 tablespoon fish sauce

1/3 cup lemon juice

1 small finger galangal, peeled and finely julienned or sliced

4 lime leaves

2 to 3 tablespoons avocado oil, for frying (untoasted sesame or peanut oil would also be good)

17 1/2 ounces (500 grams) tofu

1 lemongrass stem, cut off the base, peel and discard the outer two layers, and finely slice the lower 2 inches

1 small finger ginger, peeled and finely julienned or sliced

1 teaspoon dried shrimps, pounded in a mortar and pestle

8 3/4 ounces (250 grams) sugar

1 to 2 red chiles, finely sliced

1/2 cup water

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