Chicken Egg Roll Enchiladas

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1/2 cup onion , chopped

salt & pepper

1/2 cup carrot , grated

3/4 cup fresh mushrooms , coarsely chopped

1 cup fresh bean sprout

24 egg roll wraps

1/2 cup leek , chopped

1-2 tablespoon hot sauce (I used Denzil's Kamakazi) (optional)

2 cups cooked chicken (diced or shredded)

1 (10 1/2 ounce) can cream of mushroom soup

2 chilies , chopped (optional, but I say use them)

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