Recipe: Homemade Turkey (Or Chicken) Stock...

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Sweet Lavender Bake Shoppe


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1 6quart stockpot

1 uncooked turkey carcass (if it's cooked, NO BIG DEAL, go ahead and use anyway) trimmed of as much skin and fat as possible

2 stocks of celery washed and cut into large chunks

3 washed carrots cut into large chunks

1 whole onion with skin on, cut into quarters

a few unpeeled cloves of garlic

1 tablespoon of whole peppercorns

1 teaspoon each whole seeds: mustard seed, coriander, fennel- it's up to you

1 teaspoon each dried herbs (if you didn't have fresh or frozen kinds already): basil, rosemary, thyme, sage, tarragon, herbs de Provence would be good too- again it's up to you.

parsley stems, or stems of whatever you have on hand

2 bay leaves

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