Beef And Barley Soup

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Oxmoor House


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2 pounds lean beef stew meat

2 teaspoons olive oil

1 1/2 cups chopped leek (2 medium)

1 cup chopped carrot

1 cup chopped celery

3/4 cup dry red wine

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

3 3/4 cups water

3 (14-ounce) cans less-sodium beef broth

1 cup uncooked pearl barley

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