Truffled, Shiitake Matzo Ball Soup Recipe

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1/2 teaspoon salt

4 large eggs

1 cup matzoh meal

Skin from 4 chicken thighs

1 tablespoon truffle oil

3 tablespoons rendered chicken fat, melted (schmaltz)

1/4 cup chicken stock, plus 2 quarts chicken stock

2 cloves garlic coarsely chopped

1 large onion, chopped in large chunks

Shiitake gribenes, recipe follows

Salt and pepper

2 ounces shiitake mushrooms, cut in chunks

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