Mock Moussaka

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Ingredients

1 pound lamb sausage, casings removed

1 28-ounce can whole tomatoes, undrained

1/4 cup tomato paste

1 cup fresh flat-leaf parsley, chopped

1/2 teaspoon kosher salt

1/4 teaspoon red pepper flakes

1 eggplant, sliced into 1/4-inch-thick rounds

1/2 cup heavy cream

1/2 cup crumbled Feta, plus more for garnishing

2 pitas, halved

8 fresh mint sprigs

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