Cranberry Sauce For Acorn Squash

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Nutrition per serving    (USDA % daily values)
CAL
374
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 (12 ounce) package cranberries

3/4 cup water

1/2 cup port wine

1/2 cup white sugar

2 acorn squash, halved and seeded

1/2 cup brown sugar

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