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Grilled Hot-And-Sour Shrimp With Watermelon-Watercress Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
251
FAT
28%
CHOL
71%
SOD
64%

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Ingredients for 4 servings

3 tablespoons rice vinegar

2 tablespoons honey

1 tablespoon mustard sauce (2 packets) or any other hot mustard

3 cups bite-size seedless yellow or red watermelon chunks (about 1 1/3 pounds)

2 bunches watercress, coarsely chopped

4 scallions, thinly sliced on an angle

1 small red bell pepper, chopped

salt and pepper

2 tablespoons vegetable oil

1 pound large shrimp, peeled and deveined, tails left on

2 tablespoons duck sauce (3 packets)

1 tablespoon soy sauce (2 packets)

1 teaspoon hot pepper sauce

Juice of 1 lime

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