Pumpkin Chiffon Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
69%
CHOL
84%
SOD
53%

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Ingredients for 10 servings

1 1/2 cups sugar

3/4 cup pumpkin puree

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

8 large eggs , separated

1 tablespoon baking powder

1/2 teaspoon ground nutmeg

2 cups cake flour , sifted

1 teaspoon salt

1/2 cup canola oil

1/2 teaspoon cream of tartar

1/2 cup water

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