Rosemary-Infused Watermelon Lemonade

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Nutrition per serving    (USDA % daily values)
CAL
157
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

3/4 cup white sugar

1 sprig rosemary, leaves stripped and chopped

12 cups cubed seeded watermelon

8 cups ice cubes

2 cups water

2 cups lemon juice

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