Clay-Pot Miso Chicken

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
864
FAT
125%
CHOL
118%
SOD
547%

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Ingredients for 8 servings

16 chicken thighs with skin and bone (5 pounds)

1/2 cup dried wood ear mushrooms

10 cups water, divided

About 4 cups chicken stock or reduced-sodium chicken broth (32 fluid ounces)

2 (c) stalks burdock root (sometimes called gobo) or salsify (optional)

1 teaspoon distilled white vinegar or fresh lemon juice

3 tablespoons canola oil

2 large onions, coarsely chopped

1 lb fresh shiitake mushrooms, stems discarded, large caps quartered

3 tablespoons finely chopped peeled ginger

3 tablespoons finely chopped garlic

1 cup mirin (Japanese sweet rice wine)

1 cup white miso (also called shiro miso)

1/2 cup soy sauce

1 lb mustard greens, tough stems and ribs discarded and leaves coarsely chopped (16 cups)

Accompaniment: steamed Asian white rice

Garnish: chopped scallions

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