Saffron Rice Pilaf

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1/2 teaspoon of saffron threads

2 Tbsp ghee or clarified butter*

4 cardamom pods

1 small (2-inch) cinnamon stick

4 whole cloves

10 black peppercorns

2 1/2 cups long grain white rice**

2 teaspoons Kosher salt

Zest of one orange (about 1 1/2 teaspoons, packed)

2 Tbsp pistachios

2 Tbsp blanched slivered or sliced almonds

2 Tbsp golden raisins

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