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Spanish Shrimp And Chorizo Skewers With Especial Couscous

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup extra virgin olive oil (EVOO)

2 tablespoons hot pepper sauce (eyeball it)

2 cloves garlic, finely chopped

Juice of 1 lemon, plus 2 teaspoons grated peel

2 teaspoons sweet smoked paprika (about 2/3 palmful)

16 jumbo shrimp, deveined and peeled with tail left on

3/4 pound chorizo sausage, casings removed, cut on an angle into 12 slices

2 cups chicken broth

1 cup frozen peas

4 scallions, finely chopped

2 pinches saffron threads or 1 1/2 teaspoons turmeric

2 cups couscous

1/3 cup finely chopped cilantro (a generous handful)

1/4 cup sliced almonds, toasted

1/4 cup green olives with pimiento, chopped

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