Shrimp Dumpling Soup With Kale

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4 cloves garlic, smashed, divided

1/2" piece fresh ginger, peeled and smashed, divided

1/2 pound medium shrimp, peeled and deveined

1/4 cup fresh cilantro

2 teaspoons cornstarch

2 tablespoons water

1 tablespoon reduced-sodium soy sauce

1/2 teaspoon toasted sesame oil

6 cups low-sodium chicken broth

1 stalk lemongrass, cut in half and smashed

1/2 teaspoon red pepper flakes

1 cup cooked kale

1/2 cup chopped, dry-roasted peanuts

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