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Roladen With Spaetzle

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Food.com
Related tags
main-dish low carb dinner german
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
129%
CHOL
55%
SOD
84%

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Ingredients for 4 servings

1 1/2 tablespoons beef base or 2 cups beef broth

2 teaspoons cornstarch

6-8 filet of beef or veal fillets, pounded very thin

3 tablespoons butter

1 (4 ounce) can mushrooms

1 cup dried spaetzle noodles (German noodles) or noodles

1 teaspoon salt

1 medium onion

1/2 lb bacon

1/2 teaspoon pepper