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Basil Cream

View full recipe at: VegetarianTimes

Recipe Details

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Nutrition

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Details

Cook time: 17 mins

DF Dairy-free

GF Gluten free

Vg Vegan

V Vegetarian

LC Low-carb

HF High-fiber

4 Ingredients

6 oz. soft silken tofu
1/2 cup fresh basil leaves (about 25 leaves)
1 Tbs. olive oil
1 Tbs. fresh lemon juice

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Preparation

Read recipe preparation at VegetarianTimes

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Nutrition details

Nutrition by Foodily
Total calories: 438 Calculations based on total weight of ingredients
Calories per gram: 1.1 This recipe contains a total of 438 calories or 1.1 calories per gram.
Total fat: High 59.7% of calories from fat. Approx. 29.1g fat in entire recipe.
Saturated fat: High 11.3% of calories from saturated fat. Approx. 5.5g saturated fat in entire recipe.
Carbohydrates: Low 20.7% of calories from carbs. Approx. 22.7g carbs in entire recipe.
Sugar: Low 2.7% of calories from sugar. Approx. 3.0g sugar in entire recipe.
Protein: High 32.4% of calories from protein. Approx. 35.5g protein in entire recipe.
Cholesterol: Low This recipe contains 0.0mg of cholesterol.
Sodium: Low This recipe contains 66.5mg of sodium.
Dietary fiber: High This recipe contains 15.6g of fiber.

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