Chicken Soup

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1 large stewing chicken, cut in quarters

3 quarts water, or enough to cover chicken in pot

1 large onion, sliced (or whole with skin)

2 large carrots, peeled & sliced

2 stalks celery with leaves, sliced

1 parsnip, quartered

1 celery root

6 sprigs parsley

½ cup freshly chopped dill

salt and pepper to taste

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