Braised Beef Short Ribs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
949
FAT
138%
CHOL
164%
SOD
50%

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Ingredients for 6 servings

5 pounds beef short ribs, cut into 1-rib pieces if necessary

all-purpose flour seasoned with salt and pepper for dredging

1/4 cup rendered bacon fat

4 garlic cloves, chopped

6 small onions (about 1 pound total), unpeeled but chopped

6 carrots, sliced

1/2 teaspoon dried rosemary, crumbled

3 cups beef broth

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