Sea Scallops With Saffron Aioli Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
54%
CHOL
10%
SOD
30%

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Ingredients for 4 servings

2 tablespoons olive oil

1/3 cup freshly squeezed orange juice, plus 1 teaspoon zest

12 to 16 large sea scallops

Freshly cracked black pepper

1/2 cup best-quality mayonnaise

1/8 teaspoon (pinch) saffron threads

Kosher salt

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