Chicken With Dill Dumplings

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
965
FAT
158%
CHOL
231%
SOD
46%

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Ingredients for 6 servings

2½ cups homemade chicken stock  or canned low-sodium chicken broth

2 cups heavy cream

1 medium onion , chopped

½ cup chopped fresh dill

3 tablespoons unsalted butter

2 whole chickens (each about 3½ pounds), cut into small serving pieces with breast and thigh boned and bones reserved

Salt and freshly milled black pepper

3 tablespoons all-purpose flour

2 celery ribs, chopped

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