Baked Potato Salad Ii

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Nutrition per serving    (USDA % daily values)
CAL
751
FAT
131%
CHOL
40%
SOD
79%

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Ingredients for 8 servings

1 cup mayonnaise

1/2 pound bacon

1/4 cup chopped onion

1 pound processed American cheese, cubed

8 potatoes

1/2 cup pitted and sliced green olives

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