Peach-Glazed Barbecue Pork Chops And Peaches

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3 cups chopped peeled peaches (about 1 1/2 pounds)

1 cup dry white wine

1/4 cup sugar

1 teaspoon salt, divided

1/4 teaspoon black pepper, divided

2 tablespoons white wine vinegar

2 tablespoons molasses

1 teaspoon chili powder

1/2 teaspoon paprika

1/4 teaspoon ground red pepper

6 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick), trimmed

6 peaches, halved and pitted

Cooking spray

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