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Sarah's Banana Bread Muffins

2 faves
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
32%
CHOL
9%
SOD
21%

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Ingredients for 12 servings

1/2 teaspoon salt

1 cup white sugar

3 ripe bananas, mashed

1/2 cup vegetable oil

2 cups all-purpose flour

1 egg

1 teaspoon baking soda

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