Coq Au Vin (1)

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2 whole small chickens, cut into 8 pieces each

1 liter red wine

2 quarts chicken stock, hot

1 cup tomatoes, canned, chopped

2 teaspoons garlic, chopped

1 bouquet garni

3 sprigs thyme

3 sprigs oregano

5 to 6 ounces roux

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