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Greek Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
378
FAT
56%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

1/2 ounce red wine vinegar

Kosher salt

2 scallions, thinly chopped

Freshly ground black pepper

1 lemon, juiced

2 ounces olive oil

1 tablespoon finely chopped dill

2 pounds red Bliss potatoes, boiled and quartered

1 tablespoon finely chopped fresh oregano

1 medium red onion, halved and sliced into half moons

24 kalamata olives, pitted and halved

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