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Sunday Night Soups: Crab And Okra Gumbo For Brian 'smoochy' Billick

Recipe Details
Nutrition

Details

Cook time:

LC
HF

15 Ingredients

  • 12 live small hard-shelled crabs or 1 lb lump crabmeat, picked over
  • 4 Tbsps butter
  • 2 rounded Tbsps all-purpose flour
  • 1/4 cup chopped onion
  • 1 lb okra, rinsed, stemmed and chopped into rounds
  • 1/2 cup diced tasso, or country ham
  • 14- to 16-oz can tomatoes, including the juice
  • 1 diced green bell pepper
  • 4 garlic cloves, minced and mashed to a paste with 1/2 tsp salt
  • 2 bay leaves
  • 1 thyme sprig
  • 2 Tbsps chopped celery leaves
  • Cayenne, to taste
  • 1 Tbsp filé powder (usually available with spices at good supermarkets)
  • Cooked white rice

Preparation

Read recipe preparation at Serious Eats  

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