Spicy Red Beans Over Rice

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Land O Lakes


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2 cups dried red beans

2 medium (2 cups) onions, chopped

1 (14 1/2-ounce) can whole tomatoes

1 (10 3/4-ounce) can chicken broth

2 slices bacon, cut into 1/2-inch pieces

2 bay leaves

1 teaspoon dried thyme leaves

1/2 teaspoon salt

1/4 to 1/2 teaspoon ground red pepper

1 tablespoon Worcestershire sauce

1/2 teaspoon finely chopped fresh garlic

4 cups hot cooked long grain rice

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