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Linguine With Spicy Tomato And Clam Juice

Nutrition per serving    (USDA % daily values)
CAL
1972
FAT
145%
CHOL
34%
SOD
246%

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Ingredients for 2 servings

1 28-ounce can Italian plum tomatoes, drained

4 tablespoons olive oil

1/2 red onion, chopped

3 large garlic cloves, minced

1/4 teaspoon dried crushed red pepper

Salt and pepper

2 tablespoons chopped fresh marjoram or 1 1/2 teaspoons dried, crumbled

2 tablespoons chopped fresh Italian parsley

1 pound fresh clams

8 ounces linguine

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