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Beer-Battered Fried Okra Stuffed With Crabmeat And A Spicy Green Onion Dipping Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
157
FAT
37%
CHOL
19%
SOD
44%

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Ingredients for 24 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 tablespoon Creole mustard

1 tablespoon plus 2 teaspoons chopped garlic

1 tablespoon sugar

1 tablespoon dried thyme

Juice from 1 lemon

1 egg

2 egg yolks, beaten

1 tablespoon cayenne pepper

1 1/2 cup flour, sifted

1 small jalapeno, seeded and chopped

Essence (recipe follows)

1/2 pound crabmeat, picked over for cartilage

2 egg whites, beaten to stiff peaks

1 tablespoon onion powder

4 ounces cream cheese, at room temperature

24 large fresh okra

6 tablespoons Abita beer

6 tablespoons milk

salt

1 tablespoon black pepper

2 tablespoons garlic powder

Freshly ground white pepper

2 tablespoons salt

1 cup olive oil

1/4 cup chopped green onions

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