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Southwestern Chicken Pasta Salad

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Betty Crocker
Related tags
salad low carb nut free labor day memorial day lunch texmex
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 oz. (2 cups) uncooked rainbow rotini (spiral pasta)

1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, diced

1 medium avocado, pitted, peeled and diced

1 large tomato, chopped

1 (11-oz.) can Green Giant® SteamCrisp® Niblets® Whole Kernel Sweet Corn, drained

1/2 cup sliced green onions

4 oz. (1 cup) finely shredded Mexican cheese blend

3/4 cup mayonnaise

1/2 cup Old El Paso® Thick 'n Chunky salsa

1 (11-oz.) pkg. torn romaine and iceberg lettuce blend (6 cups)

1/4 cup chopped fresh cilantro

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