Pulled Pork

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3 tablespoons pimenton

2 tablespoons garlic powder

2 teaspoons cayenne

1 tablespoon salt

1 tablespoon brown sugar

1 tablespoon celery salt

1 tablespoon dry mustard

1 (bone-in 7 to 9-pound) Boston butt, "X" patterns cut in the fat cap

1 beer

3 cups apple cider vinegar

2 cloves garlic, smashed

2 Fresno chilies, sliced in half

1/4 cup brown sugar

1/4 cup tomato paste

1 tablespoon kosher salt

2 tablespoons Dijon mustard

12 burger buns, toasted

Broccoli Stem and Carrot Slaw, recipe follows

6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin

4 carrots, peeled and julienned on a mandolin

3 celery ribs, julienned

1 red onion, julienned

1 Granny Smith apple, skin on, julienned

1/2 cup julienned cornichons

1 1/2 cups mayonnaise

1/4 cup Dijon mustard

1/4 cup cider vinegar

1 clove garlic, smashed and finely chopped

Kosher salt

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